Food...and other Yummy Things

So I've decided on a menu:

BBQ Chicken
Fried Grouper
Red Skin Potato Salad
Sliced Veggies (normal carrots, celery, etc.)
Sliced Watermelon and Canteloupe
Grilled Corn on the Cob
Grilled Vidalia Onions

I feel like I've learned so much. A month ago I would've been worried about the food likes/dislikes of each guest. But though I did start to go down that path I really let it go. And this is silly, but I even told my Dad that he'd have to be okay with soda at the wedding LOL. He's really anti-soda. Beer okay. Wine okay. Soda...not so much. But I just set it out there and it was fine. It's the small battles!

I have been doing less wedding planning this week and more living planning. Painting the bedroom, working on the kitchen cabinets, making sure the laundry's done, and considering mowing the lawn. All those little things that make up day to day living...